Lisa Herbert

About Lisa Herbert

Lisa Herbert is a freelance writer and content producer. She is interested in people and their passions, and the stories that describe and enhance our communities.

An ex-chef Lisa spends much of her time eating in cafés and restaurants and foraging for native foods around her bush home on the Sapphire Coast near Tathra.

Food & Wine
The world is their oyster: South Coast distillers rewrite the rules with award-winning vodka

The world is their oyster: South Coast distillers rewrite the rules with award-winning vodka

31 May | By Lisa Herbert
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Food & Wine
A fortuitous and natural partnership: juniper growers and award-winning gin

A fortuitous and natural partnership: juniper growers and award-winning gin

8 March | By Lisa Herbert
1
EAT Merimbula serves up the best of the Sapphire Coast, with a few new surprises

EAT Merimbula serves up the best of the Sapphire Coast, with a few new surprises

4 March | By Lisa Herbert
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Bega's flower selling business is blooming, with local growers contributing

Bega's flower selling business is blooming, with local growers contributing

11 February | By Lisa Herbert
4
Dahlia queens and king proteas – the blooming business of growing flowers in the Bega Valley

Dahlia queens and king proteas – the blooming business of growing flowers in the Bega Valley

10 February | By Lisa Herbert
46
South Coast chef Kelly Eastwood has created a career on her terms, with some adventures along the way

South Coast chef Kelly Eastwood has created a career on her terms, with some adventures along the way

8 February | By Lisa Herbert
3
It's not common – the sacred sounds of the Bega Valley Male Voice Choir

It's not common – the sacred sounds of the Bega Valley Male Voice Choir

7 February | By Lisa Herbert
7
Young, determined, experimental - Jan Semmelhack of Mimosa Wines is finding his identity

Young, determined, experimental - Jan Semmelhack of Mimosa Wines is finding his identity

2 February | By Lisa Herbert
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Food & Wine
Seafood and sea views: you'll be hooked on excellent, unique dining on the Far South Coast

Seafood and sea views: you'll be hooked on excellent, unique dining on the Far South Coast

31 January | By Lisa Herbert
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News
Tathra Beach to be patrolled throughout February thanks to local businesses, community

Tathra Beach to be patrolled throughout February thanks to local businesses, community

31 January | By Lisa Herbert
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Five eateries to tempt you, from the village of Bermagui to riverside Moruya

Five eateries to tempt you, from the village of Bermagui to riverside Moruya

7 January | By Lisa Herbert
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Seven crazy good coffee stops from Mogo to Narooma

Seven crazy good coffee stops from Mogo to Narooma

5 January | By Lisa Herbert
21
Chef Luke Sankey brings his passion for ingredients to The Dromedary Hotel, Central Tilba

Chef Luke Sankey brings his passion for ingredients to The Dromedary Hotel, Central Tilba

1 January | By Lisa Herbert
4
Anticipation and reward – a trip to The Sandbar Restaurant, Batemans Bay.

Anticipation and reward – a trip to The Sandbar Restaurant, Batemans Bay.

28 December 2022 | By Lisa Herbert
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Rituals of summer – fish and chips on the Far South Coast

Rituals of summer – fish and chips on the Far South Coast

27 December 2022 | By Lisa Herbert
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Dining on the Far South Coast: Our picks for that more than special experience

Dining on the Far South Coast: Our picks for that more than special experience

26 December 2022 | By Lisa Herbert
1
Food & Wine
Chef from Durras returns to the coast he loves after working with the world’s best

Chef from Durras returns to the coast he loves after working with the world’s best

21 December 2022 | By Lisa Herbert
1
Food & Wine
Brews and views: some must-try beer experiences on the Far South Coast

Brews and views: some must-try beer experiences on the Far South Coast

4 December 2022 | By Lisa Herbert
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A rare find – a historic building high on a headland deep on the Far South Coast

A rare find – a historic building high on a headland deep on the Far South Coast

23 November 2022 | By Lisa Herbert
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Chez Dominique: deep-rooted French passion for produce in Moruya

Chez Dominique: deep-rooted French passion for produce in Moruya

16 November 2022 | By Lisa Herbert
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Twelve great coffee stops from Eden to Merimbula

Twelve great coffee stops from Eden to Merimbula

27 September 2022 | By Lisa Herbert
4
Four Winds will be all a-twitter with bird song this weekend

Four Winds will be all a-twitter with bird song this weekend

20 July 2022 | By Lisa Herbert
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High tea with the passionate ladies of the Tilba CWA

High tea with the passionate ladies of the Tilba CWA

15 July 2022 | By Lisa Herbert
1
Picture-postcard Merimbula welcomes Far South Film Festival

Picture-postcard Merimbula welcomes Far South Film Festival

20 June 2022 | By Lisa Herbert
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Food & Wine
New trail shows the Sapphire Coast is your oyster

New trail shows the Sapphire Coast is your oyster

19 June 2022 | By Lisa Herbert
1
Food & Wine
Tilba cheese temple gets an Angel and some fresh new cultures

Tilba cheese temple gets an Angel and some fresh new cultures

12 June 2022 | By Lisa Herbert
1
Nurturing Bega Valley's music, one string at a time

Nurturing Bega Valley's music, one string at a time

10 November 2020 | By Lisa Herbert
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The Bega Valley Innovation Hub nurturing local business during challenging times

The Bega Valley Innovation Hub nurturing local business during challenging times

21 April 2020 | By Lisa Herbert
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Grand manor house outside beautiful Bowral takes you far away from it all

Grand manor house outside beautiful Bowral takes you far away from it all

7 April 2020 | By Lisa Herbert
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Spacious rural setting offers peaceful community life in Quaama

Spacious rural setting offers peaceful community life in Quaama

4 April 2020 | By Lisa Herbert
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From Batemans Bay to Eden, eateries deliver hearty community health and happiness

From Batemans Bay to Eden, eateries deliver hearty community health and happiness

28 March 2020 | By Lisa Herbert
4
Caravan parks meet an urgent need for people with few choices in COVID-19 crisis

Caravan parks meet an urgent need for people with few choices in COVID-19 crisis

26 March 2020 | By Lisa Herbert
3

What's Trending

News3

Organisers left reeling after council rescission motion threatens South Coast art event

cannedbeeria3 days ago

Good on these members of Council for taking a stand. To the public, those prizes are quite hefty,… View

DB Stevenson4 days ago

Its great that councilors are standin up to the tactics of the organisers who expect the ratepayers… View

patricia gardiner4 days ago

It's about time ESC started complying with their own policies as well as NSW legislation,… View

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News1

Shape of big things to come: South Coast sculpture prize boosted to $100,000 for 2024

DB Stevenson4 days ago

Well Mr MacLachan is certainly putting pressure on the councilors before tomorrows meeting!!!… View

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Opinion1

If self-checkouts are on their way out, it's time to embrace incidental human interaction

Simon Haynes7 days ago

I try very hard not to use self service checkouts at my local Coles of 20 years, in Sydney.… View

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News2

Pocock support sees irrigation water buyback bill set to become law despite Riverina protests

Attuross7 days ago

And when you have drained the rivers????? It is not a resource that can be increased. View

bob90008 days ago

Stick to Rugby, Mr Pocock. View

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News

Young man dies after being pulled from South Coast resort pool

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Property

Gunning’s grand Federation home inspires will to win

By John Thistleton
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News

Murderer jailed for 22 years after stabbing David McArthur in his Shoalhaven caravan

By Albert McKnight
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News

Eden region Rural Fire Service truck stolen from locked shed in latest raid by thieves

By Claire Fenwicke
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News

Campaign claims government inaction on fixing Brown Mountain road after another landslide

By Albert McKnight
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News

Krystal Carr fails in her appeal over Cooma home invasion, carjackings near Goulburn

By Albert McKnight

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