Beat Ettlin from The Royal Hotel Queanbeyan, which has won the best steak in Australia award. Photos: Supplied.
Queanbeyan’s Royal Hotel can now stake a claim as having the best steak in Australia, after being crowned home of Australia’s best steak following a nationwide search for the best pub meals.
The title comes after Yak Brewing scoured 1890 venues for the best pub meals across five categories including chicken parma, fish and chips, steak, burgers and pork ribs.
Following a month-long voting phase where Australians nominated their favourite pub meals, Yak hit the road with comedian and pub food ‘foodie’ Harley Breen, who along with a team of judges helped decide Australia’s best pub grub.
The Royal Hotel’s rib-eye steak won the top prize ahead of the Cardinia Park Hotel at Beaconsfield in Victoria and the Railway Club Hotel in Melbourne. Australia’s best clubs were in the running with the Watsons Bay Boutique Hotel winning the award for best pub fish and chips.
Royal Hotel owner Anthony McDonald told Region Media their beef is locally grown and sourced from the Bungendore Butchery, with each cut aged and professionally cut to portion size.
“The award is particularly pleasing because it was voted on by our patrons.
“Everybody knows where we get beef from, so there’s a really strong relationship between ourselves and the butcher,” said Mr McDonald. “If he gets it wrong, everybody knows who supplies the meat, so there’s a really direct relationship between us, the supplier and the patrons.
“The beef is a mixture of grain and grass-fed. It’s aged for 21 days and away it goes. It’s properly seasoned, properly rested and we do it consistently, which I think is just as important as the quality of the beef.”
Mr McDonald said once their steak got into the top five, judges came into the pub to let their tastebuds do the talking.
Royal Hotel Queanbeyan head chef Beat Ettlin alongside comedian Harley Breen.
One of those was comedian Harley Breen, who had the hard job of determining the nation’s five tastiest meals as part of the campaign.
“I’ve had the honour of travelling across Australia to judge Australia’s favourite pub meals. I’ve met some amazing characters along the way and tasted the best pub dishes our nation has to offer,” Harley said.
“The final decision was not an easy one, but I’m confident we’ve unearthed the very best of the best. We’ve had an amazing response from the public and are delighted we promoted so many fantastic pubs and meals.”
Mr McDonald said it was an honour to be ranked alongside pubs such as The Watsons Bay Hotel.
“Watsons Bay is a ripper of a pub and to have a little pub in Queanbeyan sitting next to that one is really special,” he said.
“The kitchen is the core of our business. When it’s firing, the rest of the business looks after itself, so we pride ourselves on providing a good quality meal that is locally sourced at a good price.”
As part of the competition, the chefs behind the nation’s best pub meals will visit Melbourne later this month where their winning dish will feature a pop-up restaurant, The Hungry Yak.
The restaurant will run at Melbourne’s Riverland Bar between 30 October and 6 November.
Australia’s five best pub meals:
- Best pub steak: The Royal Hotel Queanbeyan (Queanbeyan)
- Best pub chicken parmigiana: The Birmingham Hotel (Fitzroy, VIC)
- Best pub burger: The Henson (Marrickville, NSW)
- Best pub fish and chips: Watsons Bay Boutique Hotel (Watsons Bay, NSW)
- Best pub pork ribs: The Pier Bar (Cairns, QLD).
Original Article published by Michael Weaver on The RiotACT.
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