About Sophia Brady

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Pialligo Estate shares their secrets to a perfectly glazed Christmas Ham
Health & Wellbeing
Glazed ham has long been a Christmas tradition in many Australian households and for good reason! If you get it right, the glossy, glistening ham with its irresistible, shiny, lacquered finish makes a spectacular centrepiece. When carved, it reveals the juicy pink meat below, ready to feed a hungry crowd. But how do you ensure you nail it every time?...
Top food & wine experiences to try at the Queanbeyan Christmas in July Market Day
What's On
What is the best part of Christmas? Along with presents and time with family, I think young and old can agree the food and drinks make the day extra special! At this year’s Queanbeyan Christmas in July Market Day held at the Queanbeyan Showgrounds on Sunday 29 July 2018 from 10-4pm, belly-filling food and warming wines will be front and...
Balkan Elvis is in the building and ready to deliver some Eastern Bloc Rock
Arts & Culture
Said to be a molotov cocktail of entertainment, ‘The Balkan Elvis: Eastern Bloc Rock’ is hitting the stage at the Canberra Theatre Centre for one night only this Thursday (July 5). Part road trip, part redemption tale, part rock’n’roll musical, it follows the exploits of Johnny Presley, the Balkan Elvis, as he searches for love, fame and fortune behind the...
FAME – The Musical will have audiences dancing in the aisles
Arts & Culture
It's the song that makes you want to live forever and now a group of talented Canberrans will make you belt out the tune while dancing in the aisles of The Q this weekend. Based on the beloved TV show and motion picture FAME – The Musical tells the story of the illustrious High School of Performing Arts in New York...
Regional Gem: Get cosy over winter at Penny Whistlers in the heart of Kiama
Community
Penny Whistlers is Kiama’s favourite harbour-view café with a relaxed atmosphere, artisan coffee and amazing gourmet food. The venue is open daily for breakfast and lunch, and for dinner, drinks and live music from Thursday to Saturday. Owners Pete and Cheree Henderson opened the venue three years ago, bringing with them over 15 years’ experience at some of Sydney’s top...
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