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Notes from the Kitchen Garden: silverbeet, spinach and what to do with your green tomatoes
Food & Wine
The autumn season is continuing to be wet and cool following a summer that was also wet and cool. This means many of our favourite summer vegetables are taking their time to ripen. This is particularly the case for tomatoes. Certainly, vine ripened tomatoes taste the best but the weather this summer and the cool, wet start to autumn most...
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