Far South Coast mullet run sends a surge through nature

Ian Campbell 15 April 2019
Photo: Debbie Osiecki

Photo: Debbie Osiecki

The mullet are running and two creatures at the top of the food chain are responding – sharks and humans.

Sightseers at Bermagui this week were blown away by the spectacle of Aboriginal fisherman hauling a massive catch of mullet and salmon ashore at Horseshoe Bay.

“In the early Autumn, they [mullet] run north, they come out of all the lakes and rivers along the coast,” says Rocky Lagana from Bermagui Fishermans Co-Op.


It’s a past time that dates back decades for the region’s Aboriginal fisherman.

“They have a licence to operate between Bawley Point and the border,” Rocky says.

“They row off the shore in a boat with a net behind them and run around the school as it heads north, close up the net and haul it in [with a tractor].”

The catch is not so much for the fish meat but for the eggs/roe inside.

“We send them off to a processor in Brisbane who opens them up, looks after the roe and then they export it, and the bodies will be used for crab bait.”

Bermagui NSW

Posted by Debbie Osiecki on Thursday, 11 April 2019

Rocky estimates the haul captured by About Regional friend Debbie Osiecki, weighed about six tonnes. He says the run is expected to last about a month and those chasing the mullet have been getting bigger catches along the coast.

The human interest in the mullet run is perhaps only matched by that of local sharks, mostly Bronze Whalers Rocky says, a species that has been seen in increasing numbers of late.

Like most creatures in the food chain, there is always something bigger, a fact witnessed by those chasing the Bronze Whalers.

Local commercial fishermen and charter boat operator, Trapman Bermagui, AKA Jason Moyce reports, “Bronze Whaler sharks seem to be everywhere at the moment with the traveling mullet.”

There is always a bigger fish! Photo: Trapman Bermagui Facebook.

There is always a bigger fish! Photo: Trapman Bermagui Facebook.

This week fishing for shark off Murrah Beach between Bermagui and Tathra, Trapman was reeling in a Bronze Whaler when an opportunistic bigger fish decided to take some of the prize. The second time it’s happened in as many weeks.

“One of the bigger sharks we got was mauled to the back of the head. The shark would’ve been at least 100kg,” Trapman says on Facebook.

“We salvaged what meat we could off what was left of the shark.

“The shark population is amazing on the south coast. Signs of a healthy ocean. We won’t be shark fishing again any time soon, as we have to abide by strict catch limits.”

When Region Media asked Rocky Lagana what sort of shark could take a bite that big the longtime fisherman shivered.

“It wouldn’t be Bronzies – it’s a worry, they are big, clean bites,” he says.

Region Media has left a message with the Aboriginal fisherman involved in the Bermagui mullet catch and hopes to cover their culture and perspective soon.

What's Your Opinion?

9 Responses to Far South Coast mullet run sends a surge through nature

Kym Mogridge Kym Mogridge 7:44 am 15 Apr 19

Is a pity the meat goes to crab bait as the mullet flesh is a really nice meat with a distinct flavour. Should not be wasted on crabs.

    Nanette Imsirovic Nanette Imsirovic 7:57 am 15 Apr 19

    Kym Mogridge crabs are good to eat too

    Kym Mogridge Kym Mogridge 7:58 am 15 Apr 19

    Nanette Imsirovic Mullet is better & lower cost (y)

    Nanette Imsirovic Nanette Imsirovic 7:58 am 15 Apr 19

    Kym Mogridge not when you catch them yourself

    Nanette Imsirovic Nanette Imsirovic 8:12 am 15 Apr 19

    Kym Mogridge when you catch the ocean crabs and eat them they are cheap

    Kym Mogridge Kym Mogridge 8:15 am 15 Apr 19

    Nanette Imsirovic I still prefer mullet over crab even if both are free. Tis a matter of taste I guess :-)

    Nanette Imsirovic Nanette Imsirovic 8:16 am 15 Apr 19

    Kym Mogridge crab meat and Brie heated up in the oven on croissant is delicious

    Nanette Imsirovic Nanette Imsirovic 8:17 am 15 Apr 19

    But I do like all seafood

    Kym Mogridge Kym Mogridge 8:19 am 15 Apr 19

    Nanette Imsirovic Mullet, lightly fried, with oven baked chips is simple & delicious.