Recipe for success: Tessa Schwarz with a delicious chicken dish the whole family will love
Food & Wine
She is the creator of countless stunning country weddings and caterer to some of Canberra's most glamorous soirees, but Tessa Schwarz is also perfectly happy in a pair jeans and riding boots at her historic property overlooking Coila Lake, 10km south of Moruya. A caterer for almost 30 years, Tessa is bringing her brand of simple, stylish food to Region...
Discounted sustainable takeaway packaging offered to help reduce plastic use
Environment
The move towards a greener, healthier planet continues with Eurobodalla Shire Council offering discounted sustainable takeaway food packaging for businesses. According to the federal government, 3.5 million tonnes of plastics were used in Australia in the 2018-19 financial year and only 11.5 per cent of these were recycled or recovered. While the amount of plastic being recovered has steadily been increasing...
Recipes for success: what’s tried, tested and true on your kitchen bookshelf?
Community
Do you have a cookbook shelf in your kitchen? What's the most stained, dog-eared volume you own? It's a fair bet that a Women's Weekly publication features somewhere, from the well-loved cakes and biscuits tome to the revered birthday cake book. And unlike pretty much anything else in your house except small children, the degree of grubbiness is a good...
Preserving history proves a sweet reward for John Buckmaster
Community
You know you're a real local when they name a bridge after your family. But for John Buckmaster, 82, from Yass, there's arguably an even higher honour: being known as the region's best jam and preserve maker, with enough ribbons, rosettes, cards, certificates and sashes to wallpaper his house. It helps that the Buckmaster property, 'Chilton', also boasted one of...
Here’s cheers: Goulburn winery sells for $2.3m – and picks up gong
Business
Successful Sydney restaurateur John Gebran was looking for his "next best thing" when he came across Goulburn's boutique Kingsdale Wines. He had been looking at properties in wine country to the country's north and south, but hadn't found what he was after. "I had sold a few things and was looking for  something new - and I work on the...
Nostalgic nights at Jameson’s On the Pier
Food & Wine
In the 1990s, back when going out to a restaurant was something we took for granted, there was still something special about a night at Jameson's On the Pier. As the only truly waterfront restaurant in Batemans Bay, Jameson's was the place for celebrations - engagements, wedding anniversaries, birthdays and date nights were all marked by lunch or dinner literally...
A sweet surprise: Robyn Rowe retires but her chocolates and name will live on
Community
What's in a name? A lot, according to Yasmin Coe, who will retain the Robyn Rowe Chocolates name cherished for nearly two decades by Yass Valley residents. The chocolatier and her husband, former ACT Opposition Leader Alistair Coe, purchased the popular business, separate four-bedroom cottage and surrounding 9.6 hectares on Nanima Road in Murrumbateman in May 2021. Yasmin says the...
Fun with cooking? Just roast me now
Community
If it doesn't already say it in the Bible, it should: beware of "friends" bearing cookbooks. And if one of those cookbooks says Fun With Cooking, featuring a scowling child underneath, complete with a hair part that looks to have been dragged back by a heavy instrument - but with matching hair ribbons still in place - head for the hills....
Jane and Jay’s edible flowers are inspiring chefs, florists and cafes
Community
Peonies, dahlias, roses and geraniums – they're pretty to look at, but did you know they're also edible? Jane Penders and Jay Dryden are building a life from their edible-flower farm, Cloudland Flower Farm, near Gunning in the NSW Southern Tablelands and inspiring chefs, florists and cafes along the way. Jane is a full-time public servant who relishes the weekends when...
Famed country baker shares recipe for success
Community
There's a famed cookery competition that's not for the faint of heart - nor cold of oven. It's the Agricultural Societies Council of NSW's Rich Fruit Cake (RFC) competition - and if you score a Highly Commended in it, you're entitled to hang up your tea towel forever. Lesley Cox of Yass could, but everyone who has ever tasted anything...
Olive growers enjoy their moment in the sunshine as appetite for the good oil grows
Food & Wine
If you're looking for the good oil then look no further. In just 10 years Australian olive oil has transformed from a cottage industry to large agribusiness placing $1.5 million in growers' pockets. This transformation has come about, quite simply, by Australians buying Australian. However, Australians couldn't buy Australian olive oil without people such as David and John Hannaford of Hannaford...
BentSpoke goes where no brewery has gone before: space
Food & Wine
One small flight for a balloon, one giant leap for beer lovers everywhere. BentSpoke Brewing Co has recently gone where no brewery dared go before – to collect yeast from space to brew the aptly named Astro Beer. The out-of-this-world expedition was all thanks to a partnership between the Canberra brewery and Australian aerospace company SuperSky Engineering, and a National Science...
All steam ahead as North of Eden picks up bronze for The Commissioning Gin
Food & Wine
A popular Sapphire Coast distillery has another award to add to its list of achievements, this time for a gin crafted using oyster shells and made in collaboration with the navy. North of Eden was awarded a bronze medal at the 2021 International Wine and Spirits Competition for its bespoke The Commissioning Gin. It's another outstanding achievement for the micro-distillery...
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