Bega Valley Meals on Wheels takes part in international celebration

Volunteers Pancho Horne, Sue Ranyard, Orna Marks, Jeanette McCann, Sue Middleton and Julie Hennessey. Photo: Supplied
Volunteers Pancho Horne, Sue Ranyard, Orna Marks, Jeanette McCann, Sue Middleton and Julie Hennessey. Photo: Supplied

The significant contribution volunteers make to Bega Valley Meals on Wheels will be celebrated this
Tuesday, December 5 – International Volunteers Day.

The day was established by the United Nations General Assembly in 1985, and gives organisations like Bega Valley Meals on Wheels an opportunity to raise awareness of the contribution volunteers make to the life and economy of the local area.

David Atkins, Manager, Bega Valley Meals on Wheels says, “Tuesday’s celebration in Bega will be part of a worldwide network of events all geared towards saluting and thanking volunteers.”

“There is also an opportunity for people who might be interested in volunteering to find out more about it.”

Bega Valley Meals on Wheels relies on around 150 volunteer hours each week, with 200 extraordinary people from across the shire covering a range of roles.

“These people are the lifeblood of our organisation and are the reason we are able to provide an affordable, caring service to people in need across our community,” Mr Atkins says.

“Meals on Wheels is famous for food, but that knock on the door means so much more to the people opening the door and the people making the delivery.”

Volunteers Howard and Mei Hill of Eden and Len and Anne Slater of Wolumla. Photo: Supplied.
Volunteers Howard and Mei Hill of Eden and Len and Anne Slater of Wolumla. Photo: Supplied.

For over 60 years, Meals on Wheels has built a sense of community and resilience through the simple act of a delivered meal.

Better health and nutrition is the obvious benefit, but Bega Valley Meals on Meals volunteers also check on safety and well-being. A greater sense of social cohesiveness flows, reducing isolation and supporting independence and choice.

“While acknowledging the work of our current volunteers, we need new people to step forward and help,” Mr Atkins says.

“The commitment is manageable, shared, and flexible and comes with ongoing support and training, but most of all it comes with a huge sense of pride.”

The community is invited to join the celebration of International Volunteers Day at Toussaint’s Café, at the Bega Valley Meals on Wheels Centre on Bega Street, Bega. A BBQ lunch will be served from 12pm, on Tuesday December 5, everyone is welcome.

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About Regional, a new place for the stories of South East NSW, Podcast 10

Marshall Campbell, Sharon Zweck and Geoffrey Grigg
Marshall Campbell, Sharon Zweck and Geoffrey Grigg

The Gang Gang Cockatoos have arrived in the bush around my place, a sure sign autumn is here.

Mind you I was in Cooma this week and the trees in Centennial Park aren’t showing any signs of it.

Given that we are about to tick over into April, those leaves will soon be changing.

Autumn is a theme that runs through our conversation today.

In August 2013 many in the Bega community were outraged when Bega Valley Shire Council cut down a stand of mature Blue Gums in the town’s park.

Council felt the risk of falling limbs was too great, and to be fair some in the community backed them.

Littleton Gardens was leveled to make way for a new civic precinct.

New trees were planted but the site has been the victim of vandalism a number of times – on one night in May last year around 50 mature trees were snapped, hacked or pulled out of the ground – the communities love and connection with the space had been broken.

In the last 6 months Littleton Gardens has got its mojo back, a partnership between Bega Valley Shire Council and SCPA – South East Producers – who use the space for a weekly farmer’s market, has seen leafy greens and other vegetables planted in the park.

The community is invited to pick the crop free of charge.

With autumn plantings going in a local charity will soon start grazing in the park, taking ingredients for the weekly meals they cook and serve to people and families doing it tough.

I caught up with the two volunteer gardeners working this space, Geoffrey Grigg and Marshall Campbell, also joining the conversation Sharon Zweck Coordinator of Ricky’s Place.

Thanks for tuning in and to my partners for this week’s program, Light to Light Camps, who let you explore the track between Boyd’s Tower and Green Cape Lighthouse in style, check their website for more info.

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Tathra’s Indi Wood ‘making waves’ in Fiji

Indigo Wood
Indigo Wood

“She sent me a text messages saying I think your job just showed up,” Indi says.

“I looked at it and I just went, you know what? I can not not apply.

“And I arrived in mid-May,” Indi says, remembering how he came to be an Australian volunteer influencing the radio airwaves at a Fiji commercial radio station.

Indigo Wood is a 30 something fella who grew up in Tathra, on the New South Wales Far South Coast.

His passion and profession is radio, however the ad on the internet that his sister alerted him to came a long time after his last stable job in the industry. It had been almost seven years since Indi had been full time in a radio studio.

“Battling against the scarcity of jobs and the competition,” Indi says.

“Trying my damnedest to find a place for myself in that industry.”

So there was an element of self-doubt when Indi met the team he’d be working with at Mix FM – Fiji’s Best Mix.

“I walked into this job wondering if I was up to it and whether I would actually know what I was doing,” Indi explains.

That feeling has now passed and six months after arriving, Indi says he can see his knowledge and experience adding weight and creating positive change in those around him.

But it’s learning that goes both ways.

Based in Fiji’s second largest city, 24km north of Nadi, Mix FM broadcasts out of Lautoka which sits in the heart of Fiji‘s sugar cane country and is Indi’s home until May next year when his 12-month contract comes to an end.

Employed by Australian Volunteers for International Development (AVID), the former Bega High student and RMIT graduate, is technically a volunteer but is paid a monthly allowance.

“I am here as a trainer to offer advice and try and build some frameworks around better ways of broadcasting, better interviewing techniques, better presentation style,” Indi says.

The AVID program aims to share skills and build relationships with people and organisations in developing countries. It is funded by the Australian Government and managed by the Department of Foreign Affairs and Trade as part of Australia’s official aid program.

“Being able to educate and inform your community is really powerful,” Indi says.

“In the case of natural disasters, everyone’s power goes out, everyone is hiding in bunkers in a cyclone situation.

“But they still have wind up or solar radios and as long as even just one tower stays standing, that’s how all the information is shared,” Indi explains.

Lautoka countryside
Lautoka countryside

Better communication in those sorts of situations is central to Indi’s mission and sits alongside those more traditional forms of aid we see the Australian Government provide.

Opportunities with AVID exist across the full breadth of industries and professions, Indi arrived in Fiji with people who were taking up AVID roles in the health, disabilities, and education sectors.

“Giving these guys the skills to be able to research and write clear cut information that they read on air, that informs the public what to do, what not to do, that’s a huge benefit,” Indi says.

Outside of those acute emergency and recovery situations, this student of contemporary journalism and newsroom practice is hoping to develop a more rigorous public affairs culture among the Mix FM team.

“It might not be a really obvious thing but it (a questioning and enquiring media) is a really important thing as far as the development of a society goes,” Indi believes.

One early cultural difference he had to work around was the generally polite nature of Fijian society, where the idea of questioning someone of standing or someone with power was seen as totally inappropriate by many of the radio station’s staff.

“They’d be doing an interview with someone who’s considered an expert, and I’d be saying ‘hang on’ what did he mean by that? push him,” Indi says.

Those different ways also have a value that Indi recognises and is keen to learn from.  There is no sense from him that ‘the Australian way” is the right way, he is very aware of the learning potential his ‘Fiji time’ offers him.

Lautoka CBD
Lautoka CBD

“The amount of effort that is put into showing that you have manners and that you acknowledge people around you, and respecting your elders – that’s everything in this society,” Indi says.

Feedback from management and listeners has been positive, with Indi’s style and presentation suggestions picked up by keen, receptive radio staff. A quick result that perhaps other volunteers don’t get to experience.

“Within a week there were three or four bad habits that they had that were gone,” he says.

Most pleasing to Indi’s ears it seems is that presenters are spending more time planning and thinking about what goes to air, before it goes to air.

“It’s been such a huge change in my life to be finally doing something in this industry,” Indi beams.

“The right team of people in the right place, you can’t go wrong, it’s amazing.”

*Listen out for a full interview with Indi in the About Regional podcast next week.