Food & Wine

Community
Set against the backdrop of undulating hills, pristine lakes and vast expanses of land, the drive between the Snowy Mountain...
What's On
Lake Light Sculpture, Banjo Paterson Park, Jindabyne, April 19 to 22 Lake Light Sculpture is an inspiring outdoor sculpture event set...
Arts & Culture
Tilba is famous for many things, this tiny town of 400 people packs a punch. European settlers moved in during...
Four Winds – doing what the Opera House can’t this weekend
Arts & Culture
Easter on the Far South Coast has a sound. It's not just the cranking of the Batemans Bay Bridge going up and down, the Bell Miner birds of Tathra or the shouts of a fisherman reeling one in at Snug Cove, its the sound of world-class musicians gathered in the bush at Bermagui. Four Winds takes flight on Good Friday,...
Smart Farms Grant success for Sapphire Coast Wilderness Oysters
Business
Sapphire Coast Wilderness Oysters has been a big winner through the Smart Farms Small Grants program with $194,812 on its way to grow the business and strengthen ecosystems. Made up of oyster farmers from Wapengo, Merimbula, Pambula, and Wonboyn, Sapphire Coast Wilderness Oysters aims to ensure the protection of the environment and the sustainability of the oyster industry. The funding will...
‘Cheers Mate’: Canberra’s latest vodka, raising awareness of mental health in hospitality
Food & Wine
Recently, we brought you news that a brand new variety of glittery colour-changing, unicorn-themed vodka had been launched in Canberra, and it was a huge hit. Now, the local entrepreneur behind that sparkling drink is on a new mission, to start a conversation about mental health in the hospitality industry. And it's a conversation that starts with 'the world's most...
Forget chocolate eggs this Easter, Sapphire Coast foodies have so much more to offer…
Food & Wine
Oscar Wilde said the best way to deal with craving was to yield to it. Some of us crave chocolate and yield constantly, however, there are others amongst us (stronger than me!) who can restrain themselves. We are surrounded by chocolate at Easter time, mostly in the shape of an egg. The Easter egg phenomenon has a mixed history, at...
Reading, writing, arithmetic and honey bees at Bega High School
News
The sweet art of beekeeping has been added to the day to day of reading, writing, and arithmetic of Bega High School. Over the past 2 years, students from the Special Education Unit have been learning the skills and science of beekeeping, including hive box construction, bee behaviour, working with bees and harvesting honey and wax. Assisted by volunteers from...
The People of Pialligo Estate: The man behind the bacon
Food & Wine
Pialligo Estate Smokehouse manager, Alex Petryk, becomes emotional as he starts talking about the absolute devotion the people of the Canberra region have to his bacon, a product that has virtually developed its own identity. In particular, when the Smokehouse at Hume burned down in 2016, local businesses kept an empty space in their display cases for eight weeks waiting...
Pie Time 2019: 30 days and hundreds of ways to enjoy pies in the Southern Highlands
Food & Wine
As the weather turns cooler, the Southern Highlands is getting ready to warm up visitors with a hearty Pie Time 2019 – involving a month of events, festivals and activities celebrating the great Australian pie. Held for the entire month of June, Pie Time will this year feature a bounty of new ingredients including the first Sweety Pie & Bubbles...
Chook Chat with Cheryl Nelson – coping with moulting season
Community
The Autumn Equinox and shorter days are signals for a change of feathers in the hen house. Heading into winter your chooks will normally grow new feathers to replace some old ones. Here's what you should know: Avoid handling chooks. Moulting makes feather follicles very sensitive, even painful; Make sure they have good protection from the wind and early cool...
Your April holiday is right here in South East NSW
Best of Region
April is the best time to get out and enjoy our region, and while the Easter weekend is busy, a quick holiday or family break either side of it reaps great rewards. Lisa Herbert has been exploring the nature and nurture of South East NSW... Mountain View Farm  Address: 11 Mount Dromedary Trail, Tilba Tilba Ph: 0423 025 686 Website/Bookings...
Good food saved from landfill and redirected to hungry bellies
News
Good food is about to get a second life through a new partnership between Sapphire Community Pantry and Bega Valley Shire Council. The NSW Environment Protection Authority has allocated $177,070 to Council’s Waste and Recycling team for a project that will redirect food from the Shire's landfill sites to The Pantry in Bega and on to the tables of local families....
BentSpoke goes back to back at International Brewing & Cider Awards
Food & Wine
BentSpoke has once again put Canberra on the international brewing map after claiming gold and silver for the second time in a row at the International Brewing & Cider Awards. The Canberra-based brewery won two medals at the oldest brewing competition in the world, with the popular Barley Griffin awarded gold while Crankshaft took home the silver in the International...
Gin distillery springs from old dairy country, ‘North of Eden’
Food & Wine
Alchemy is defined as the discovery of an ‘elixir of life’. One couple 'North of Eden' are close to finding this illusive decoction. Over the bridge in their own little Eden-like paradise a few kilometres out of Bega, lies the secret laboratory of a gin-distilling alchemist. Surrounded by shining copper accoutrements and appurtenances he devises and concocts his potions, following...
Apple cider pickles, sour beer and just a touch of gout
Food & Wine
Bryan Martin writes for Region Media about food and wine each month. He is the winery manager at Clonakilla and runs the Ravensworth label. As a 60’s child who enthusiastically chanted about hoping to die before I got old, we're all staring down the barrel of actually being sixty soon (ish). And it turns out that we're quite content not...
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