Erica Dibden and her husband Nic run Tilba Real Dairy, deep in the green-hearted hills of Tilba, NSW. Erica, with her passion for nutrition and food provenance, has developed an intensive cheese-making workshop, which she runs in the kitchen of her farm’s homestead, precisely where she taught herself these skills many years ago. As a … Continue reading Blessed are the cheese makers, and the Tilba dairy queen will show you the whey