Soil collected from sixty-five war memorials across South East New South Wales will be featured in a new state memorial honouring First World War veterans and their hometowns.
The Office of Veterans Affairs is overseeing the program, which is collecting soil from almost 1,700 WW1 enlistment locations for an art installation in what will be known as the Hall of Service at the revamped Hyde Park memorial in the centre of Sydney.
Narooma is one of 15 Eurobodalla locations identified for the program, and one of the first local spots where soil has been collected. NSW Governor, His Excellency the Honourable David Hurley who visited the Shire this week was the one to do the honours.
Other South East locations include:
When complete, memorial visitors will be able to learn about each location via their personal digital devices.
The information presented will include details on the soil collection, the names of enlistees who gave that location as their home address, and maps showing the local area and its surrounding memorials and schools.
The simple soil collection program forms part of a $40 million enhancement of the memorial marking the centenary of World War 1.
Works are on track for opening on Remembrance Day 2018, which will bring to life the original 1930’s vision for the space and include a second water feature and new educational areas.
NSW Governor, David Hurley told About Regional, war memorials like this are a reminder of the strength of service and sacrifice for current day service women and men and of the history they are a part of.
His Excellency believes the new Hall of Service will be stunning and emotional…
This story was made with the assistance of About Regional members Wendy and Pete Gorton, Amanda Dalziel, Phil Martin, and Olwen Morris – thank you for supporting local story telling.
The wheels of the Australian Bureau of Statistics, who will run this show, will continue to spin regradless – getting ready for the survey which is due to start just a week after the High Court decision.
While those in our community at the sharp end of this cheer on the High Court challenge, in the back of their mind they are also laying the ground work for the campaign ahead – mobilising as many people as possible to vote ‘yes’ in this non-compulsory process.
Bega Valley LGBTIQ advocate, Tas Fitzer says it took him a couple of days of reflection to work out the way ahead.
“I really understand the temptation for supporters of marriage equality to say ‘I am not voting, I am boycotting this process’, because it’s not a process we’d like to legitimise,” Tas says.
“We are giving a platform to debate that is going to be harmful to children of same sex couples, for young LGBTIQ people, and for people struggling with their identity.
“We don’t want to be here but we are here, this is something we have to deal with and the best way to deal with it is to take it head on,” he reasons.
Tas says he’ll be voting ‘yes’ and will be actively campaigning for others to do the same.
“Disagree with the process – absolutely, disagree with how it’s being done – absolutely, but let’s accept the fact we are here and make the most of it,” Tas says.
C and N are women who live on the Sapphire Coast and have been together for over two decades, they have a teenage son and are active members of a range of community and sporting organisations.
They have asked me not to use their names, mindful of the impact any publicity might have on their boy.
“For the first time in a very long time, I feel different and vulnerable, and that I have to somehow show evidence of how healthy, normal, and loving my relationship is with both my partner and son,” C says.
“How I live my life day to day and how I parent our child is under the microscope for those who don’t know us.
“And, I’m embarrassed for Australia – friends, colleagues, clients, people I know, across the age span, those with faith and those without, really don’t understand what the problem is, there is this sense of – really, we are still talking about marriage equality?,” C says.
Reflecting on the weeks ahead C and N believe there will be a relatively small but vocal group of people who will feel the postie poll gives them permission to voice their bigotry, to judge, attack, and say dreadful, hurtful, untrue and damaging things about the LGBTIQ community.
If it goes ahead, the result of the poll will be known on November 15but it will be parliamentarians that ultimately decide if the Mariage Act can include same sex couples.
Prime Minister, Malcolm Turnbull has said he’ll be encouraging a ‘yes’ vote and if ‘yes’ wins his Liberal MP’s will be free to vote according to their conscience.
The ABC said that Ms Sudmalis would stand up for what her electorate decides.
A survey on the issue conducted by Ms Sudmalis in October 2015 pointed to 62 percent approval for marriage equality in Gilmore, 36 percent were opposed, while the rest undecided – the ABC reported.
Labor’s Mike Kelly, the Federal Member for the neighbouring seat of Eden – Monaro told About Regional, “The fastest and cheapest way to deliver marriage equality is through a free vote in the Parliament, not a $122 million survey.”
“If we are going to be forced to take part in this farce then I think the best thing we can do is send the Turnbull Government a message they can’t ignore – vote yes for marriage equality,” Dr Kelly says.
The former Army colonel is hopeful the campaign ahead will be respectful and tolerant.
“I plead with everyone in our community to exercise the utmost civility and join with me in urging that we all refrain from engaging in misinformation or hurtful comments,” Dr Kelly says.
Twenty-one-year old Tas Fitzer is of a similar mindset.
“The mental health of some of our young LGBTIQ people is of real concern to me,” he says.
“That’s why I have decided to get out there and campaign for a ‘yes’ vote so that they can see there are people out there to support them.”
Click play to hear more from Tas…
Speaking with C and N in fading light this afternoon, both fear some in the community who would vote ‘yes’ are now unmotivated to take part given the level of discussion the issue has had over an extended period of time.
“Many people honestly don’t understand what the fuss is about and are exhausted by this debate,” N says.
“Because same sex marriage seems a no brainer to them, I’d implore people to realise that unfortunately for some Australians the idea is frightening and abhorrent.
“Giving free reign to people to say whatever they like, to judge us simply for not living our lives like them is scary, scary for us now and for the next generations,” N explains.
Both are hopeful people will push past the grubby, lengthy politics of the issue and find the energy and motivation to say ‘yes’.
Fire fighters from South East NSW are about to step into the heat of the Canadian wildfire season, with British Columbia ravaged by more than 3,300 fires since early July.
As the third wave of NSW fire fighters prepares to leave tomorrow (Wednesday) the situation on the ground in Kamloops, about four hours bus drive east of Vancouver is deteriorating.
The latest overview talks of active fire growing significantly, very high fire dangers to continue, communities under very thick smoke, and worsening fuel and fire measures over the next week
Bega’s Garry Cooper will see it first hand.
Garry spends his working week overseeing fire mitigation and hazard management for Far South Coast Rural Fire Service, covering the Eurobodalla and Bega Valley.
However, he will finish this particular working week with his boots on the ground in Canada as part of a 100 strong deployment made up of personnel from the NSW RFS, NSW Forestry Corporation, National Parks and Wildlife Service, and ACT RFS.
“Up to 1.2 million hectares has been alight and they have called on other countries for assistance,” Garry says.
Two earlier contingents from NSW are already on the ground, including Tracey Anderson and Simon May from Malua Bay RFS, and David Philp from Brogo.
Garry will arrive in the earlier hours of Thursday morning Bega time with Patrick Waddell from Bermagui Brigade, Jason Snell from Dalmeny – Kianga, and Ben Winter from Berridale.
This third six-week deployment marks a shift in the Australian contribution so far, with ‘arduous personnel’ requested by Canadian authorities.
“Key incident management staff have been helping out in planning, operations, and logistics but now they [Canadians] need fire fighters on the ground, Remote Area Firefighters like Patrick, Jason and Ben to support ongoing operations,” Garry explains.
Temperatures have been around or above 40 degrees Celsius right through summer, according to Garry, and over night humidity in the low twenties.
While hot, smokey, dirty conditions are nothing new to the Aussies on the ground, they will be working with and in a different landscape and environment.
“It’s extremely steep terrain, very close to the Rocky Mountains,” Garry says.
“And I am guessing a lot of their forests are pine and red woods – all that conifer type timber, very different to what we are used to fighting.”
Local RFS boss, Superintendent John Cullen says he supports Garry and local volunteers being called up to serve overseas.
“Garry is respected throughout the state and that’s why he’s been picked,” he explains.
John says he is happy to see the effort and commitment of local volunteers like Tracey Anderson, Simon May, David Philp, Patrick Waddell, and Jason Snell being recognised with these higher duties.
“We are very proud of them, going over and representing this area,” he says.
“The experience they will gain out of this will be healthy for our organisation nationally and locally,” John believes.
And there’s a debt to repay, part of the fraternity of fire fighting John says.
“In a time of need, everyone steps up.”
“We’ve had firefighters from this area of Canada over here working with NSW RFS during serious fires,” John says.
Garry has been an RFS volunteer since he was 17 years old, following a family tradition. From there it built into a career with Far South Coast RFS based at Bega Fire Control.
He says this opportunity to help on the other side of the world is overwhelming.
“The Service puts out an Expression of Interest every year to all members of staff and volunteers to go on an Overseas Deployment Register,” Garry explains.
“That register is there in case a request comes through for supporting fire fighting operations in other countries.”
By the time Garry and his comrades return to the Far South Coast the region will be in the early days of its bush fire season.
“The introduction of very large air water tankers here in the last couple of years is something that is day-to-day business for the Canadians and the Americans, so there is scope for us to learn more.”
“The more we do this and communicate with other countries, the more versatile we become for our communities at home,” Garry says.
Major investment at Tilba Milk is underway as the artisan dairy company steps up to meet demand for its products, including a new contract with Woolworths supermarkets.
Bottling and labeling machinery worth hundreds of thousands of dollars has just arrived from the United States and is waiting to be installed at the historic ABC Cheese Factory on Bate Street, Central Tilba.
The site has been a hub for the local dairy industry since 1891 but under the ownership of Nic and Erica Dibden new life and opportunity has been injected into the building, the industry, and the community.
Another chapter is unfolding.
Building on the success they’d had at a smaller site in Bodalla over the six years prior, in 2012 Nic and Erica set out to expand their mostly cheese and yogurt business on the Tilba site using milk from their Jersey herd down the road.
However the buzz around their fresh, unhomogenised, cream on the top, Jersey milk has flipped the equation, 80% of the business is now milk.
“When we first set up the Tilba factory we put in a very small, very labour intensive milk filling machine which requires five or six people to stand around filling, capping, and carting milk,” Nic explains.
“That has worked fine, but our sales have continued to grow, this new machine will fill, cap, and label one bottle each second, with two to three staff.”
Between the factory and their lush farm, 22 people are employed and Nic believes more jobs will be created.
The new bottling machine will activate a different part of the factory, freeing up space for increased cheese production.
“Staff that have been bottling milk will move across to cheese, in fact we might need more staff,” Nic says.
A relationship with Woolworths has also been building. The supermarket giant has stocked Tilba Milk at its Bermagui outlet for the last two years, but in recent weeks the Dibdens have started supplying the Narooma and Bega supermarkets as well.
Butcher shops, small independent supermarkets, cafes, fruit shops, and delis have been the only go to place for Tilba Milk customers up until now.
“We supply about 200 stores from Eden to Nowra, and then Bowral, Mittagong, and into Canberra,” Nic says.
“60% of our business is in Canberra.
“We’ve never really gone out chasing stores, it has been consumer driven, consumers go in and ask stores to stock our products,” he says.
The new deal with Woolies was a long time in the making and adds an extra 1000 litres of milk each week to the business.
Nic says Woolies approached them and have been great to deal with.
“Woolworths like everybody else that sells food, wants safe food. So although we are audited by NSW Safe Foods, Woolies have their own independent auditing system which we had to pass, and that takes time,” he says.
The door is open for further growth with Woolworths but sustainable, manageable growth is important to the way the Dibdens approach their business.
“We have no intention of trying to conquer the world, we want to continue to produce a very good product and look after our staff and look after our community,” Nic says.
The financial security that comes with supplying a business like Woolworths is a key part of the Dibden’s drive but they are also mindful of the existing commercial arrangements that have been apart of their development.
“When we go into new stores we have tended to get new customers, it has made very little difference to existing suppliers in the same town, they have their loyal customers who support them,” Nic says.
“In any town that we go into we have a non-exclusive supply arrangement, for us to supply to one store in one town is uneconomic.”
In doing a deal with Woolworths, the Dibdens had to consider the controversy around $1 a litre supermarket milk.
“We have always gone into our stores at the price point that we are at, with no thought of competing against dollar milk,” Nic says.
“Dollar milk is a disaster for the dairy industry ultimately and you get what you pay for, dollar milk has been stripped, but I fully understand people buying dollar milk.
“But if you want to buy our milk it will be at the correct price point, that’s the way we operate,” he says.
Most of the core ingredient at the centre of the Tilba Real Dairy business comes from a Jersey herd approaching 300 at the Dibden’s farm, which sits in the shadow of Gulaga on the Princes Highway.
“We continuously grow our cow numbers to stay ahead of the production curve, but at some point we will have to take on more farms if we want to grow the business,” Nic explains.
“I am very much hoping we can find people who might start up a new operation, it has to be 100% Jersey milk of course, that is our brand.”
With spring creeping into the air and the busy tourist season approaching Nic is hoping specialist technicians from New Zealand will have the new bottling and labeling machines installed and working at the factory in the coming weeks.
“This has been a steep learning curve,” Nic says with a smile.
Batemans Bay’s seaside location is guiding a vision for the town’s future, with the Business and Tourism Chamber inspiring a plan that includes floating pontoons in the CBD and a pier off Hanging Rock for cruise ships to pull up alongside.
Spruiking on Facebook, the Member for Bega and NSW Transport Minister, Andrew Constance said, “We’ve got a $1.3 billion fund, the message to the community is get out, push your councils, push your mayors, push us, look for great projects.”
“One central piece of infrastructure required at Batemans Bay is floating pontoons to enable recreational boats, personal watercraft, and seaplanes to access our town centre and seaside boardwalk,” Mr Maclachlan says.
Floating pontoons seem more feasible at this stage compared to a fixed pier at Hanging Rock. Current pontoon planning still accommodates cruise ships in that it might cater for cruise ship tenders as opposed to ‘a mothership’ that perhaps needs a purpose built fixed structure to tie up to.
Access for all seems to be a driver in the Chamber’s pontoon push, inspired by what is being achieved by ‘The Bay Push’ an the inclusive playground at Batehaven.
“The proposal is to install a wheelchair hoist on the proposed pontoon and at the existing Hanging Rock boat ramp,” Mr Maclachlan says.
Primarily though stimulating the local economy and tourism industry is at the heart of the Chamber’s plan.
“Without floating pontoons, there is little practical recreational boating access to the CBD,” the Chamber chief says.
“There is no mooring point at which the boating public can get a coffee, groceries, or bait and fishing tackle.
“There are few public wharfs available to boat owners and what is there is of such a height that it is largely unusable by recreational craft,” Mr Maclachan explains.
“The seaplane operators are now licensed to land on the water adjacent to the CBD, yet do not have pontoon access,” Mr Maclachan says.
“The seaplanes feature in Eurobodalla and Tourism Australia’s national and international marketing for the region.”
According to the Chamber, the plan has been received positively by the NSW Government. About Regional sought comment from local member, Andrew Constance, and Maritime Minister Melinda Pavey.
“The proposal has been internally submitted within Roads and Maritime Services for funding,” Mr Maclachlan says.
Eurobodalla Mayor, Cr Liz Innes says Council is supporting the idea.
“When you look at these projects that deliver tourism infrastructure into our shire, the potential is fantastic, Cr Innes says.
“But we need to be realistic about the environmental constraints.”
The Mayor points to wave action within the bay that perhaps impedes pontoons, and that Council is seeking expert advice.
“Council is really keen to look at these kind of projects that the Chamber is bringing forward, we really commend them for thinking outside the box and having the courage to step up, but we do need to have a look at those environmental concerns,” the Mayor says.
“There is a little bit more involved in the engineering to make sure that they [the pontoons] are stable and that long term the maintenance doesn’t become a huge burden and an issue for ratepayers.
“But in this day and age, the engineering solutions are just incredible, we’ve just gotta make sure we get it right,” Cr Innes says.
The Mayor is clear that Council has no capacity for funding such a project and that environmental considerations need to be explored further, but she is keen to see the idea succeed if feasible.
“It’s important that we take the time to ensure what we do now doesn’t create issues in the future,” Cr Innes says.
“We have a really good working relationship with our local member [Andrew Constance] and he is very keen to see benefits from the State flow down to this region in particular.”
Chamber chief, David Maclachlan accepts those concerns but is confident a solution already exists.
“You see it in Sydney Harbour and up on the Hawkesbury,” Mr Maclachlan told About Regional.
“Our largest industry is tourism, we need to keep growing and always look to do better and provide more – everyone benefits.
“Private and public tourism infrastructure has been identified by various studies as a solution to local employment issues and increasing visitor spend,” he says.
The Chamber’s pitch is just part of the Batemans Bay buzz at the moment, which not only includes a new $300 million crossing of the Clyde River but plans for the old Batemans Bay Bowling Club site, MacKay Park/Batemans Bay Pool precinct, the Bay Link Road project to the Princess Highway, and Council’s CBD streetscape makeover.
“There is massive momentum Ian, an indoor aquatic centre and an arts and cultural centre are extremely exciting possibilities,” Cr Innes says.
“Both Andrew Constance and myself have made very strong commitments that that is something we want to see delivered.
“All this will have flow on affects for the whole Shire because it is a gateway site,” Cr Innes says.
The new bridge is locked in, the Batemans Bay community waits to see what the NSW Government’s $1.3 billion booty might deliver next.
The new owner of the River Cottage Australia property at Central Tilba on the New South Wales Far South Coast is a 36-year-old single builder from Sydney looking for a place to put roots down and call home.
Tristan Diethelm says he is comfortable with the price he paid for the famous TV set but wouldn’t reveal the final figure.
“Considering it was River Cottage, I am sure I paid a bit more, but opportunities like this are rare,” Tristan says.
Reportedly listed for $895,000 in late April, Tristen told About Regional that the 9-hectare property was a dream come true.
Host Paul West has also moved on, his young family settling into Newcastle in recent months.
“We’re keen to get back to the South Coast in the next couple of years, especially as Otto gets ready to start school,” Paul says.
“I was so busy with the show, I needed to reconnect with family and take some time out and keep a low profile.”
The new owner of the property says he is keen to carry on the principles Paul put in place.
“I want to tap into local food and the community, that’s part of what attracted me in the first place,” Tristan says.
Currently living in and renovating a terrace house in Paddington, Tristan has plans for the Punkalla Tilba Road property.
River Cottage will be open for holiday rentals in time for spring 2017.
“It will be a place where family, friends and I can escape to, but I will be listing it for holiday rentals on Airbnb soon,” Tristen says.
All the animals that starred in the show alongside Paul were sold off late last year, the veggie beds remain and have continued to produce under their own steam, indeed a carrot from the River Cottage garden has become somewhat of a trophy for locals.
“I’ve pretty much bought the place as is,” Tristan says.
“Most of the furniture and what people saw on TV comes with the property, so it will feel like a River Cottage experience to fans of the show who want to stay.”
Being handy on the tools, the new owner also sees great potential in some of the property’s other buildings.
“The bedrooms in the house need a little bit of work, and the old dairy and silos could perhaps be turned into further accommodation,” Tristan says.
The vendor in the sale wasn’t Paul West, the property was owned by British TV production house Keo Films.
David Galloway, Executive Producer and Director of Programmes at Keo says, “After several seasons making the show and watching Paul grow the property it was a hard decision to sell.”
“Unfortunately without a TV commission, it was a business decision in the end.”
Up until tonight (July 3) the show was only available on pay TV and DVD, but SBS will screen all 64 episodes weeknights at 6pm, opening the show and the South East of New South Walse to a whole new audience.
“Who knows where that may lead to in terms of future programming,” the Keo TV boss says.
“For Keo, River Cottage Australia was a hugely successful venture, with four seasons airing on Foxtel’s Lifestyle Channel.
“It also gave the company a production base in Australia from which other highly successful Keo formats – like Struggle Street’ (SBS) and ‘War on Waste’ (ABC) have been produced,” Mr Galloway says.
As the new owner of the property, Tristan Diethelm chuckles as he confesses to only watching the first series of River Cottage Australia.
“But I’ve been looking for a property outside of Sydney for a while, there’s a buzz about the South Coast at the moment and I’ve been scanning the area for about a year,” he says.
“I am keen to nurture the property and would love to be working in the area down the track.
“There’s the beach nearby, a rural lifestyle, and a beautiful little town, it ticks so many boxes.”
While he lives in Sydney Tristan says he doesn’t feel like he has a hometown.
“My Dad is a yachtsman and we spent a lot of time sailing the world when I was young, so I am looking for a place to put down some roots,” Tristan says.
“And if Keo wants to film another series one day, I’d open up the property again for River Cottage.”
*Photos supplied by Julie Rutherford Real Estate, with photography by Kit Goldsworthy from Tathra (internal and some external photos) and Josh McHugh from Bermagui (drone aerial shots).
Most recently working as Economic Development Manager at Bega Valley Shire Council, Mr O’Leary says he is looking forward to settling into his new job and the work ahead.
“We will work across the region with peak tourist organisations in our Local Government Areas to identify, promote, support and facilitate strategic opportunities with Destination NSW involvement,” he says.
It’s a whopper of a region covering a dynamic mix of environments, communities, and interests.
In July 2016, the Minister announced that around $10 million a year will be channeled into new initiatives that aim to bolster visitor numbers in regional and rural areas.
“The NSW Government has a goal of doubling overnight visitor expenditure by 2020, and we know that regional tourism is an important driver in meeting this target,” Mr Ayres said.
Each of the networks is governed by a six-person, skills-based, paid board. Southern NSW Directors include Natalie Godward from Cruise Eden, Wayne Kirkpatrick from Tourism Snowy Mountains, and Roger Linderman from Virgin Australia.
Southern Chair, Richard Beere comes to the job with 34 years of tourism industry experience. Ahead of this week’s board meeting in Cooma, Richard congratulated Shane O’Leary on his appointment as General Manager.
“We had a very strong pool of talented applicants but the interview panel was very impressed not only by Shane’s skills and experience but also his ability to “take us on the journey”
“He strongly believes in collaboration and negotiation to gain mutual agreement and support and this is also a key value of the Board,” Mr Beere says.
The chair says Mr O’Leary builds on the expertise of the board.
“But most importantly we all have a passion for the area and helping local businesses maximise the opportunities and benefits of increased tourism receipts,” Mr Beere says.
Apart from recent his local government experience, O’Leary comes to the role having been Executive Director of Tourism, Events, and Sport with the ACT Government, and as Chief Executive Officer of the 2009 Sydney World Masters Games Organising Committee.
“Highlights included securing a number of first-ever and significant major sporting events for the nation’s capital,” Mr O’Leary says.
“The first ever One Day International cricket match featuring the Australian Cricket Team, a Trans-Tasman Netball Test, and hosting the AFL’s annual Hall of Fame Dinner to name a few.
“Other highlights include leading the negotiations that resulted in the first ever naming rights sponsor of Canberra Stadium and overseeing the project that saw the installation of lights at Manuka Oval,” he says.
O’Leary, a former Yass local who now calls Bemboka home, was also part of the team that worked with Canberra Airport to develop the business case that would ultimately lead to the commencement of direct international flights to and from Canberra.
“This project, in particular gave a clear and detailed insight into the tourism attractions and potential of southern New South Wales,” Mr O’Leary says.
“An integral part of the Canberra value proposition we developed highlighted the ease of access for inbound travelers to the region Destination Southern NSW will support and work with.”
Initial priorities for the new tourism boss will be setting up a headquarters for the organisation in Merimbula and recruiting an operational team, quickly followed by the development of a Destination Management Plan.
“Destination Southern NSW is the direct conduit to government for industry support, development, marketing campaigns, and other services and support, Mr O’Leary says.
“In this regard, we will advocate and highlight opportunities and the needs of the region.
“The Destination Management Plan is the first step and will guide our work and help build a case,” he says.
O’Leary is keen to engage with a local tourism industry he describes as, “diverse and universally passionate.”
“We have no intention of duplicating the successful programs of existing local tourism organisations within our Local Government Areas (LGAs),” Mr O’Leary says.
“I understand and respect the diverse range of experiences on offer across the region and the importance of supporting, not disrupting, the existing well-regarded tourism bodies that exist.
“The aim of Destination Southern NSW is to add value that brings clear benefits measured over the medium term by increased visitation and spending,” he explains.
“How this is best achieved will be identified quickly through the establishment of a communication and collaboration framework with existing peak tourism bodies and the leadership of LGAs across our region.”
When reflecting on his capacity to cover such a large territory with numerous stakeholder groups, O’Leray touched on his time leading the organisation of the 2009 World Master Games in Sydney.
An event that wrangled over thirty thousand athletes from over 100 countries covering 30 sports at 80 venues around the Sydney metropolitan area and beyond.
“It was a great privilege and wonderful experience to have led the organisation from the time Sydney was awarded the Games through until the post-event wind-up,” Mr O’Leary says.
“As CEO I am proud of what our team of over 60 staff and some 5000 volunteers achieved.
“Working effectively with a great board, dealing with twelve Local Government Areas and selling Sydney and New South Wales to the world were fundamental responsibilities I enjoyed and will bring those experiences to Destination Southern NSW.”
‘Constance on the Edge’ follows a charismatic mother of six, as she confronts her painful past in war-torn Sudan, risking everything in Australia so her family can thrive. Filmed over 10 years in Wagga Wagga, the documentary is an unflinchingly honest portrayal of one refugee family’s resettlement story in regional New South Wales.
And in the Eurobodalla, locals are invited to join a celebration in Moruya on Saturday morning (June 24) as the Welcome Scroll visits as part its national journey.
The Welcome Scroll is 5 metres long, features hand turned red gum handles and the signatures of representatives from over 140 Refugee Welcome Zones around the country – including the signature of Eurobodalla Mayor Liz Innes.
Head to Russ Martin Park between 10 and 12 this Saturday, they’ll be food and live music and you can check out the Moruya Markets at the same time.
Bill’s book “What is a Refugee?” is a guide to the complex issues that surface whenever refugees are discussed, while also telling the stories of families and individuals who have sought refuge.
Bill came to Merimbula keen to motivate and inform advocacy around the issue, hoping for a more humane approach to refugees from the Australian Government and sections of Australian society.
He spoke for almost an hour to around 200 people, I’ve boiled it down to about 17 minutes, I’ve cleaned the audio up as best I can but there is a little bit of background noise, which I hope you can forgive.
TEDx Sydney is the leading platform for promoting Australian ideas, creativity, and innovation to the rest of the world, and this year Bega gets a front row seat.
TED is a not for profit organisation devoted to ‘Ideas Worth Spreading’, you might be familiar with TED Talks – a global video and podcast sensation. These talks of between 5 and 20 minutes spark deep discussion and connection, TEDx Sydney is an extension of that.
People expert in their field, people you might not have never heard of stand up with something to say and usually stand up ‘for’ something.
On Friday, June 16, the Bega Valley Commemorative Civic Centre (BVCCC) will plug into the exclusive live video stream from TEDx Sydney at the International Convention Centre at Darling Harbour.
About Regional will host local discussion around the program from Sydney.
“Full of brilliant ideas and extraordinary stories that bring heart and mind together.” – TEDx Sydney 2016 attendee
The program is packed with people and ideas that will be new, people and ideas that will build on your own thoughts, and people and ideas that will challenge your way of thinking.
The live stream program on the big screen at the BVCCC is non-stop from 9am on Friday, June 16:
9:00am – 10:30am
Airling, fast becoming one of the most talked about young artists in Australia.
Option 1: The live stream from TEDx Sydney will run all day, come and go as you please. An all-day pass, including gourmet finger food and a drink for the evening session, is $30.
Business people, entrepreneurs, students – anyone! Is invited to work from the BVCCC all day on June 16 with wifi and desk space provided. A chance to ‘get the job done’ and network with like-minded locals, all while being able to take part in TEDx Sydney. An all-day work pass costs $30, which gives you access to the BVCCC co-working space from 9am, as well as entry to the evening session with nibbls and a complimentary drink from 4:30.
Option 2: The lunch session runs 11:30 – 2:30 and costs just $10. Taking some inspiration from this year’s TEDx Sydney theme of ‘Unconventional’ you are encouraged to bring your own unconventional lunch along to the BVCCC, find a spot with friends in front of the big screen upstairs and take in the experience.
Option 3: The after work/evening session runs 4:30 till 7:00ish, come and enjoy TEDx Sydney with gourmet finger food and a drink, tickets are $25.
Bring your Friday drinks to the BVCCC, the bar will be open!
The Eurobodalla food economy is pushing forward – like a pumpkin vine that sprouts from a compost heap.
“Growers are outgrowing the farmers market,” says local food advocate Kate Raymond.
“They need more avenues through which to sell at a high enough margin to keep doing what they’re doing.”
In recent years, the river town of Moruya has seen increasing numbers of market gardeners, spurred along by the community of people around the SAGE Farmers Market.
Shoppers gather like sprinters in the 100-metre race at the Olympics each Tuesday afternoon at 3 in Riverside Park waiting for the bell to ring – a signal that sales can start.
“Small-scale farmers are establishing businesses and creating a flourishing local food system,” Kate says.
“It’s a movement whose time has come.”
The river flats and volcanic soils of Moruya have a proud agricultural heritage that in their day supported large numbers of vegetable, dairy, and beef growers. For whatever reason, those practices all but died out but there is a growing sense ‘that day’ has come again.
The award winning farmers market that has been the backbone of the SAGE initiative has created an appetite and an industry that requires more.
“A farmers market once a week can’t service everyone who wants to eat locally grown food and local farmers need to reach more customers,” Kate says.
An increasingly common sales avenue for farmers around the world is to sell their products through what is known as Community Supported Agriculture (CSA).
A CSA is a farm share program, where the consumer and the farmer enter into an agreement of goodwill to exchange money for food. Consumers pledge to purchase the anticipated harvest well in advance.
“A farmer can plan their crops with greater confidence knowing that they will sell what they grow and sell it at a fair price,” Kate says.
“By supporting the farmer in this way, the customer receives a box of fresh seasonal produce every week, delivered to their door.”
The idea springs from frustration with the dominant and most familiar food distribution system – the supermarket, which mostly excludes local and small-scale growers from their supply chains, leaving local farmers no option but to sell directly to customers.
Woven into the arrangement is a sense of shared risk between the farmer and the consumer, which takes the CSA model beyond the usual commercial transaction we are used to.
If the season is difficult or hit by extreme events, pickings can be slim which impacts the quality and amount of produce a customer receives in their weekly box.